WonderMonkey 714 Posted April 14, 2021 6 hours ago, Fishfiles said: Boston Butt What did you call me? 2 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted April 14, 2021 9 hours ago, WonderMonkey said: What did you call me? I never said an Ohio Butt. ——— I have friends in Boston that are Louisiana transplanted thirty years ago. Use to see them once or twice a year till the virus thing. So I can speak with experience. I do know my Boston Butts. B.B. is about the easiest thing I found to smoke. Hard to mess it up. Go long if you are pulling it. Share this post Link to post Share on other sites
WonderMonkey 714 Posted April 29, 2021 I just tried the 0-400 method for smoking (or grilling) wings. Basically you don't start the smoker until you put the wings on, hence the "0". Dry rub the wings, put them on the smoker, start it up and set the temp for 400. In about 45 minutes they are done. Flip at 30 minutes if you wish. I put on a coating of duck fat (spray) before I put the dry rub on, helps crisp them up. If you find your smoker comes up to temp too quick, prop open the door a bit to slow it down. 1 Share this post Link to post Share on other sites