_Wilson_™ 6,563 Posted October 23, 2020 oh, you would love my grandmothers home made potato salad.... talk about strong... lol, it was great, but very strong, i make close to the same, but i use more mustard... Share this post Link to post Share on other sites
Fishfiles 20,145 Posted October 23, 2020 I like all the colored onions , maybe the purple onions the best , lots of times when cooking I will grab one of each as I always put a lot of onions and have bags of different colored onions in the fridge ---- something that is very tasty but are hard to come by is garlic onions , from what I have been told by my buddy who's dad farmed onions , his brother in law still does , a garlic is an onion before it becomes a garlic , it's like a two year crop , so you get the juvenile garlic is what it amounts to , he has given them to me before and they are great Share this post Link to post Share on other sites
_Wilson_™ 6,563 Posted October 23, 2020 i use more colored onions, plus sweet then any, can't say I've ever heard of a garlic onion.... they must be indeed rare, I've have to look into those. 1 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted October 23, 2020 17 minutes ago, _Wilson_™ said: i use more colored onions, plus sweet then any, can't say I've ever heard of a garlic onion.... they must be indeed rare, I've have to look into those. from what I get , the farmer don't really want to sell them as onions , they yield more when they go multi-toed and become a garlic on the second year , they garlic guy will be here tomorrow , I can get the scoop Share this post Link to post Share on other sites
_Wilson_™ 6,563 Posted October 24, 2020 yeah.... i can see his thinking, produce more = equals more $$$ wow ... i never knew garlic took that long to mature. the garlic cloves here have dropped in quality over this food shipping issue due to covid, anyways.... thanks let me know what the deal is. Share this post Link to post Share on other sites
Fishfiles 20,145 Posted October 24, 2020 I was looking for a you-tube video , which they have a lot on garlic growing but all are a one year crop , my buddy talks about a two year crop , his dad was tied in to LSU Agricultural and he was growing exotic and hybrid varieties --- he brings some over some garlic that are purple , small and hard stem , they look like a tooties pop , they are potent , will bring a tear to your eye if eaten raw , I love them --- then he brings elephant garlic , one clove is like a 1/2 a pound bring a tear to the eye , makes me think about Horseradish , love that stuff , crispy fried fish or shrimp , with ketchup , horseradish , lemon juice , Lea and Perrins and a small dip of yellow mustard 1 Share this post Link to post Share on other sites
LedFTed 1,127 Posted October 24, 2020 (edited) On 10/22/2020 at 7:02 PM, Fishfiles said: Hmmmmm ! Ever listen to the sound track from Jesus Christ Superstar , I got a story about that album , I bought it , double album set , got home opened it up and their were 2 of the same records , side 3 and 4s , no 1 and 2 , and the guy at Sound City gave me a hard time taking it back , said I was trying to pull something over on him , wait till St Peter gets him , LOL never bought that album, but i'm sure there is a place, for salesmen. specialty, used car salesmen. they, those at a Dealer, can talk with a forked tongue also. Edited October 24, 2020 by LedFTed Share this post Link to post Share on other sites
_Wilson_™ 6,563 Posted October 24, 2020 1 hour ago, Fishfiles said: I was looking for a you-tube video , which they have a lot on garlic growing but all are a one year crop , my buddy talks about a two year crop , his dad was tied in to LSU Agricultural and he was growing exotic and hybrid varieties --- he brings some over some garlic that are purple , small and hard stem , they look like a tooties pop , they are potent , will bring a tear to your eye if eaten raw , I love them --- then he brings elephant garlic , one clove is like a 1/2 a pound bring a tear to the eye , makes me think about Horseradish , love that stuff , crispy fried fish or shrimp , with ketchup , horseradish , lemon juice , Lea and Perrins and a small dip of yellow mustard sounds like those would great pickled ... along with jalapeño, banana, peppers, and carrots. 1 Share this post Link to post Share on other sites
LedFTed 1,127 Posted October 24, 2020 On 10/20/2020 at 6:50 PM, Scotticus said: Bought 100lbs of fresh whole cow hamburger from a local farmer for $4 a lb. Made 50lbs of of 1/4lb hamburgers and 50 one pound packages then vacuum sealed and froze it. The quality of the meat is much better than what you can get at the grocery store for about the same price. Makes you wonder what the local stores are doing wrong. fish sold from china, vegetables, sold from outside the us. Just stuffs, to fill ya up. not of the quality, you would expect., i hope those up north, have better sense, or resources. well; just about time for a poll; that grown close to home, or, in a different country; hope it wont be political; i prefer the fish i catch local, though, it take's some time to catch them, it's well worth it, an the local game.. it has some flavor, v/s the overseas stuff sold. an red squirrel is bigger than gray, ain't much harder than a gray to clean, taste the same, only better. young deer taste better than old ones. the channel cats, are friendly to the taste buds, the old okra seeds sold, are way better than the ones sold now. IMO. Love to get some of those., the old okra seed's. hate the china version, or the improved version. more of less. 1 Share this post Link to post Share on other sites
_Wilson_™ 6,563 Posted October 24, 2020 3 hours ago, Fishfiles said: makes me think about Horseradish , love that stuff , crispy fried fish or shrimp , with ketchup , horseradish , lemon juice , Lea and Perrins and a small dip of yellow mustard i think we've talked about this before back in the old forums,.... i made some home made Freddy's fry sauce http://www.mamaplusone.com/just-like-freddys-fry-sauce-and-seasoning/ and boars head has a great selection of sauces ... including horse radish ... among others ... that mixture you posted sounds very tasty! 1 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted October 24, 2020 My buddies Mo's wife is originally from Hattisberg , Miss. she cooks up some pretty good and different things , horseradish made me thing of her cole slaw , no mayo , oil and vinegar with horseradish , white raisins and what ever else she puts in there , she is going to be here today will have to ask her what all she puts in there , it is good stuff and got a kick to it 1 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted October 24, 2020 7 hours ago, _Wilson_™ said: sounds like those would great pickled ... along with jalapeño, banana, peppers, and carrots. Pickled bananas ??? WOW !!! Share this post Link to post Share on other sites
Fishfiles 20,145 Posted October 24, 2020 Jeep's Black Mexican Cajun Cowboy Beans Garlic , onions , celery , green peppers , jalepeono pepper, Rotel chili fixings ( first time for me ) , spicy chili powder , ground sausage , pickle eat , boiled then de-limed okra , Lea and Perrins , Chahoula sauce , Cajun /Mexican seasoning mix , Camelia Black beans Cooking the beans in the Ninja crock pot till soft , cooking the seasonings and meat in the pot on the stove , then marry to two and simmer from there Hope it is good 1 Share this post Link to post Share on other sites
Freedomflyer 1,885 Posted October 24, 2020 (edited) Great day for Elk stew, 3 lbs of meat, potatoes, carrots, onions, tomato paste, garlic, and balsamic vinegar. Wife started it this morning, will simmer for a couple hours then sit. Reheating this afternoon will cause it to have a nice thick gravy and should be great with some nice thick buttered bread. A little less kick than your dish and a little more of a comfort food😁 Edited October 24, 2020 by Freedomflyer 2 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted October 24, 2020 FF , looking good , too bad we don't have " sniff " technology yet on the net , we could share sniffs -------- I like that pot Share this post Link to post Share on other sites
Freedomflyer 1,885 Posted October 24, 2020 LOL! Your dish looks great, I love spicy, the wife not so much. 1 Share this post Link to post Share on other sites
_Wilson_™ 6,563 Posted October 24, 2020 4 hours ago, Fishfiles said: Pickled bananas ??? WOW !!! banana peppers, fish.... lol.... my bad for not being more descriptive .. your pic pickled pork.... that's a new one, I've heard of pickled pigs feet (never had any) and the 1st i tried a pickled egg... well... it's uh.... defrent . id enjoy hearing what all she puts in her slaw. the soup,,and stew look very tasty guys. 1 Share this post Link to post Share on other sites
Dnolley024 19 Posted October 24, 2020 On 11/27/2019 at 10:41 AM, Fishfiles said: What do you eat at your riding parties or tailgating ? Being tomorrow is Thanksgiving , I been doing some cooking in preparation , just finished a pot of Gumbo , shrimp , lump crab meat , oysters , sausage and shredded chicken breast ----a pan of oyster dressing that I kicked up with oysters , small cut shrimp chunks and crab meat , going to put that pan in a baking pan , bread crumbs sprinkled on top and some lemon slices then in the oven for 1/2 hour ---- oven cooked turkey breast , crock pot pork roast and gravy , mash potatoes , candied yams , dinner rolls ---- Saints play at 7:30 Thanksgiving night , I hope to not be knocked out on the sofa by then , cause the tops will be spinning off them Coors Lite bottles at 10:00am or so Looks amazing bro!!!! 1 Share this post Link to post Share on other sites
jeepwm69 7,599 Posted October 25, 2020 13 hours ago, Fishfiles said: Jeep's Black Mexican Cajun Cowboy Beans Garlic , onions , celery , green peppers , jalepeono pepper, Rotel chili fixings ( first time for me ) , spicy chili powder , ground sausage , pickle eat , boiled then de-limed okra , Lea and Perrins , Chahoula sauce , Cajun /Mexican seasoning mix , Camelia Black beans Cooking the beans in the Ninja crock pot till soft , cooking the seasonings and meat in the pot on the stove , then marry to two and simmer from there Hope it is good You added a lot there I hadn’t thought about. But that said.... 1 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted October 25, 2020 3 minutes ago, jeepwm69 said: You added a lot there I hadn’t thought about. But that said.... It was a hit , everyone said they liked it , have some left over , got people coming over tomorrow and I am going to try it out on them ------ it had a kick , but not too hot Share this post Link to post Share on other sites
_Wilson_™ 6,563 Posted October 25, 2020 12 minutes ago, jeepwm69 said: green peppers , jalepeono pepper, Rotel chili fixings ( first time for me ) , spicy chili powder i figured it would have been a tad on the spicey side with all those ingredients, but sure does sound good. 1 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted October 25, 2020 Looks like dark chili , wife cooked some rice , tried it with and without rice , good either way ---- I did learn some thing new , they put peanut butter all over the chicken , then sprinkled it with chili powder , it is very good , I am not even a fam of peanut butter , but you really don't taste it as peanut butter , 1 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted October 25, 2020 Yesterday was a day to be different. My buddies wife did some homemade jalapeños. Sausage , sour cream and instead of wrapping them in bacon and grilling them. Laid a strip of bacon over the top. Put them in the oven and never flipped them. Those came out very good and very neat. I had bought a dozen Premade bacon wrapped stuffed poppers for yesterday and didn’t cook them. Going to cook them in the oven today and see how that comes out. No pic of them poppers. Share this post Link to post Share on other sites
jeepwm69 7,599 Posted October 25, 2020 3 hours ago, Fishfiles said: Looks like dark chili , wife cooked some rice , tried it with and without rice , good either way ---- I did learn some thing new , they put peanut butter all over the chicken , then sprinkled it with chili powder , it is very good , I am not even a fam of peanut butter , but you really don't taste it as peanut butter , Yeah I put rice in mine, no chili powder, no celery. That actually looks like it would be better than mine, since mines ultimately just a box meal with some stuff added. Definitely sticks to you bones! Share this post Link to post Share on other sites
Fishfiles 20,145 Posted October 25, 2020 2 minutes ago, jeepwm69 said: Yeah I put rice in mine, no chili powder, no celery. That actually looks like it would be better than mine, since mines ultimately just a box meal with some stuff added. Definitely sticks to you bones! I got to say them black beans was a good one you put me on there and a hit ---- I cooked them suckers for 5 hours , was expecting a little more creamy gravy in them , like red beans do , didn't mention this , I added a can of Cambell's Cream of roasted garlic for cooking , the thick stuff , could have gone with two cans , maybe I could have mashed a few Today the wife is cooking two pans of lasagna , garlic bread and salad , she is on it now , I got to say that is the wife's best signature dinner , she follows recipes word for word ----- I am more like wing it , little of this and a lot of that ------ I am going to do a dozen poppers in the oven for an appetizer celery does give food a little taste , I really like it more for the chew 1 Share this post Link to post Share on other sites
