LedFTed 1,127 Posted February 20, 2021 (edited) Tapatio salsa picante, is about as hot as i want, anymore.. 😀 never developed a taste for jalapeno's. sum red peppers were plenty hot enough. Edited February 20, 2021 by LedFTed spelling 1 Share this post Link to post Share on other sites
_Wilson_™ 6,565 Posted February 20, 2021 3 hours ago, Goober said: General’s Danger Close hot sauce. looks real good, goober, with a super thick crust, i can't say I've ever come across that hot sauce before, but as a lover of hot sauce, I'll be looking for that one. 1 Share this post Link to post Share on other sites
LedFTed 1,127 Posted February 20, 2021 5 hours ago, LedFTed said: Tapatio salsa picante, is about as hot as i want, anymore.. 😀 never developed a taste for jalapeno's. sum red peppers were plenty hot enough. ear sweat!! Share this post Link to post Share on other sites
Goober 1,555 Posted February 20, 2021 (edited) Here ya go Jay; i do like Danger Close. I like Tapatio —good stuff Ted—but this has good flavor and is 3x hotter i bet. Don’t think I’ll be getting the 750ml grenade bottle lol https://www.generalshotsauce.com/products/best-seller-heat-seeker-1-bottle-each-of-dead-red-danger-close-and-shock-awe-6-oz-bottles Edited February 20, 2021 by Goober 2 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted February 20, 2021 Goob' , love the bottle , if it taste as good as the bottle looks , it must be good ---- I am about to go the store for meat , going to be a surprise to even me what I come back with and be on the menu this weekend 2 1 Share this post Link to post Share on other sites
Goober 1,555 Posted February 20, 2021 9 minutes ago, Fishfiles said: Goob' , love the bottle , if it taste as good as the bottle looks , it must be good ---- I am about to go the store for meat , going to be a surprise to even me what I come back with and be on the menu this weekend Good luck on your adventure FF lol! I’m going to make venison stew. I have 7 mule deer in the yard and two whitetail and an elk in the freezer! Share this post Link to post Share on other sites
Fishfiles 20,145 Posted February 20, 2021 I here you Goob' ---- got 4 deer in the yard here this week doing lawn service ! --- seasons over so they are safe here Went for Boston butt roast on the smoker an Cowboy Beans with hot sausage , it is cooking as we speak --- it is about to be 5:00 somewhere tomorrow it's going to be grilled chicken legs and hamburgers 1 Share this post Link to post Share on other sites
TBRider 1,407 Posted February 20, 2021 9 minutes ago, Fishfiles said: tomorrow it's going to be grilled chicken legs Are those front legs, or the bigger hind legs.... 1 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted February 20, 2021 11 minutes ago, TBRider said: Are those front legs, or the bigger hind legs.... --- those are some big possums , eh ----- no season , no limits on possum --- Down here everything taste like Yard Bird , so they say 1 1 Share this post Link to post Share on other sites
_Wilson_™ 6,565 Posted February 20, 2021 I'm just doing it simple today, Italian seansoned chicken, with dressing, maybe a green bean casserole, or asparagus tip casserole toped with bread crumbs, and chez, or saltine crackers. 2 Share this post Link to post Share on other sites
Goober 1,555 Posted February 20, 2021 Getting ready to snow here now; stew was a good choice. After noon, so beer me, mittens. 2 Share this post Link to post Share on other sites
_Wilson_™ 6,565 Posted February 20, 2021 that would be perfect on a cold snowy day. you need some sweet cornbread to go along with that stew ... good for sopping the gravy. Share this post Link to post Share on other sites
Fishfiles 20,145 Posted March 6, 2021 Different kind of day for us , old friends coming over ,been over a year since they been over , they don't ride 4 wheelers , so no 4 wheeling today , amazing they don't ride , as they have a camp out on the water only accessable by boat , a house boat at the marina , different boats for different activities , fish and hunt a lot ----- they were from down da'road in the Parish of St Bernard and know good food ---- also have about a dozen others coming , besides the 5 of them and use two , so about 17 people , need a lot of food and beverages I was preparing last night and back at it this morning , alligator ka'bobs , shrimp salad , Spinach / Artichoke dip , Rotel /Jimmy Dean / Velvetta dip , mini meat balls , smoked Boston butt roast ( put it on at 4:00 AM ) , potato salad ---- stuff I know they are bringing , steak burgers , baked beans , baed macaroni , ribs , deer sausage --- never know what dish might show up 4 Share this post Link to post Share on other sites
Goober 1,555 Posted March 10, 2021 Mo catfish love 2 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted March 10, 2021 36 minutes ago, Goober said: Mo catfish love Looks good , one thing I would do different , I would cut that slab into about 22 -25 finger size pieces , fry it crispy and dunk it in a mix of ketchup , mustard , Worchester sauce and a squeeze of lemon 1 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted March 10, 2021 Started a craze last weekend , I was mixing mini meatballs and red gravy appetizers with potato salad , had others says it was working !!! Saturday is the wife's day this weekend , so Sunday is the cook out ride , we thinking crayfish on the menu , they still kind of high priced , last week was $3.50 a pound live , you season them crayfish as hot as help when they are high dollar , they go farther , LOL 1 Share this post Link to post Share on other sites
Goober 1,555 Posted March 10, 2021 Yup i cut This large slab into strips but bite sized would be better. Eat more hot sauce that way lols . 1 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted March 10, 2021 20 minutes ago, Goober said: Yup i cut This large slab into strips but bite sized would be better. Eat more hot sauce that way lols . The smaller the piece , the more crispy coating , I see you got the right fish fry in the pic ! sometimes , I like to mix a 50/50 mix of flour and corn meal ----- every now and then I will coat the fish with mustard before battering it , ever try that !!! 2 Share this post Link to post Share on other sites
Goober 1,555 Posted March 10, 2021 Powdered mustard or like French’s prepared mustard? whoeee powdered mustard could sure get my attention tho i have been doing a milk wash, then season with Tony Cacheres, then the Zatarain’s breading Share this post Link to post Share on other sites
Fishfiles 20,145 Posted March 10, 2021 Regular old school French's yellow mustard , just a light dip in a bowl of it before the fish fry ---- it will surprise you ----- 1 Share this post Link to post Share on other sites
LedFTed 1,127 Posted March 12, 2021 (edited) On 3/10/2021 at 1:42 PM, Fishfiles said: Regular old school French's yellow mustard , just a light dip in a bowl of it before the fish fry ---- it will surprise you ----- French's has too much water in it. yellow mustard for the most part is yellow mustard aint it? i cant knock the flavor of mustard though, sometimes just a touch of mustard goes a long way. i like a bunch, taste sweet. mustard does. i like the 50/50 mix, flour/corn meal, just gotta make sure its yellow corn meal for me. Edited March 12, 2021 by LedFTed 1 Share this post Link to post Share on other sites
LedFTed 1,127 Posted March 12, 2021 (edited) On 3/10/2021 at 8:55 AM, Goober said: Mo catfish love is that paprika, or curry powder? or both? Edited March 12, 2021 by LedFTed Share this post Link to post Share on other sites
LedFTed 1,127 Posted March 12, 2021 On 2/20/2021 at 8:47 AM, Goober said: Here ya go Jay; i do like Danger Close. I like Tapatio —good stuff Ted—but this has good flavor and is 3x hotter i bet. Don’t think I’ll be getting the 750ml grenade bottle lol https://www.generalshotsauce.com/products/best-seller-heat-seeker-1-bottle-each-of-dead-red-danger-close-and-shock-awe-6-oz-bottles ya can leave out the, salsa picante, i forget whats on the label, whatever, Tapatio is hot enough for me. 3x hotter, i dont think i want to sit on the throne. 😀😀 1 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted March 12, 2021 'Ted , I hear you on the Tapatio , that is good stuff .... try you some Cholula ------ no vinegar taste in the Cholula like Louisiana Hot Sauce or Tabasco , which are not my favorites , too much vinegar 1 Share this post Link to post Share on other sites
shrade 197 Posted March 13, 2021 16 hours ago, Fishfiles said: 'Ted , I hear you on the Tapatio , that is good stuff .... try you some Cholula ------ no vinegar taste in the Cholula like Louisiana Hot Sauce or Tabasco , which are not my favorites , too much vinegar The Chipolte is my favorite 1 Share this post Link to post Share on other sites
