slowindown 494 Posted April 30, 2021 (edited) I’ve eaten at the middendorfs in manchac many times but not the one in Slidell. The crawfish pies were little and and came with the seafood plates or 99cents separate. I assume they got started as lagniappe. Our northern friends will have to look that one up. Lol Edited April 30, 2021 by slowindown 1 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted May 2, 2021 Yesterday we went to friends party , he is a retired Navy guy married a Filipino woman and they have a big family , they did a pig roast among many other Filipino dishes I can't even pronounce ---- thought I'd share a pic of the pig ------- 3 Share this post Link to post Share on other sites
56Sierra 1,844 Posted May 19, 2021 Out enjoying some dead cow for lunch 3 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted May 26, 2021 THE HOG LOG! Affectionately known as the "Hawg Lawg", this magical creation is sausage stuffed with cheese, wrapped in a Bacon weave, smothered in brown sugar, and smoked to delicious perfection. Easy, delicious, and satisfying! WOW , I need to try this , did something similar with e Boston football thing a while back 2 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted June 1, 2021 lot of work , but looks good Share this post Link to post Share on other sites
Fishfiles 20,145 Posted August 14, 2021 Ya boy from !'s Kitchen took his girl friend out for steak , the bill was $600+, he asked why , $35 per ounce on the steak , he said no regrets , he loved it , all good ! Could be a sign of times to come ??? ----- A deer might go for $50-60K processed and cooked , sounds like Robin Hood and his Merry Men might be back in business , coming to a forrest near you soon , LOL https://igvofficial.com/gordon-ramsay-steakhouse-diner-bill-misreading-menu/ 2 Share this post Link to post Share on other sites
toodeep 1,758 Posted August 27, 2021 On 5/26/2021 at 8:03 AM, Fishfiles said: THE HOG LOG! Affectionately known as the "Hawg Lawg", this magical creation is sausage stuffed with cheese, wrapped in a Bacon weave, smothered in brown sugar, and smoked to delicious perfection. Easy, delicious, and satisfying! WOW , I need to try this , did something similar with e Boston football thing a while back I've done similar but filleted a pork loin, covered it with sausage, bacon and all the goodies then rolled it and wrapped it in a bacon weave. About all I've been getting done anymore is cooking on a few trail rides and making bacon. Winter time seems to be when i have the time to really smoke some meals. 3 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted August 27, 2021 You good ahead @toodeep , looking good !!! Share this post Link to post Share on other sites
Fishfiles 20,145 Posted August 27, 2021 " Food " , helped the cigarettes , just about killed me , clogged up the arteries , but had a good time doing it , been eating healthy and for the most part lately and it sucks , that's kind of why have not been talking food lately The wife has been in charge of the vi'dels , so about all I can tell you about , is some good healthy for you , fiber cereal ( LOL ) , I feel like a goat when I eat it , I chew and chew and chew and then chew some more and it never seems to go away another , so called healthy dish she pushes hard on me is oat meal , who ever invention oat meal should do hard time in prison eating nothing but oat meal ---- I know , you got to put stuff in oat meal for it to taste good , but then it ain't healthy no more 1 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted September 6, 2021 I got to give credit to 'Led'Ft 'Ted , for the chili seasoning , was digging around the spice cabinet and found one left of a stash he sent me , good stuff , I call it Tex'Mex Spaghetti , 'Ted seasoning , celery , onions , greens , garlic , ground meat and meat balls , Spaghetti sauce of your choice , and two cans of tomatoe paste to thicken it up , chili powder , Chahoula Sauce , Rotel tomatoes , Romano and Parmasian cheeses 1 Share this post Link to post Share on other sites
jeepwm69 7,600 Posted September 6, 2021 Sounds like good stuff. I almost made a pot of chili last night when we get back to the house. The cooler weather (low 80’s, lol) definitely has me craving chili 1 Share this post Link to post Share on other sites
Goober 1,555 Posted September 18, 2021 (edited) Local Chili Pepper Festival got an assortment of fresh roasted chilies and ate them for lunch. Big ole cup of lemonade. And some ice cream. Man that was awesome. Some were pretty dang hot. later I’ll be saying “cmon ice cream!” Edited September 18, 2021 by Goober 2 Share this post Link to post Share on other sites
LedFTed 1,127 Posted September 19, 2021 On 9/13/2021 at 3:56 AM, Fishfiles said: almost sounds like cleaning a carp. take a cleaning board, gut an filet the fish, put all the seasonings on, then throw it away an eat the board.. 1 Share this post Link to post Share on other sites
LedFTed 1,127 Posted November 13, 2021 (edited) i changed the butter i like; from Irish Butter to Vermont Cultured Butter. its better, so far, an i dont feel bad about using too much. i said a while back, i wanted to cut weight. i just wanted to get to 125 lbs. from 139lbs. Well, now, at 116lbs, i want to add weight. get to at least 120lbs... Life aint nothing but a roller coaster. 🙂 Edited November 13, 2021 by LedFTed Share this post Link to post Share on other sites
Fishfiles 20,145 Posted November 17, 2021 Not going there !!! Share this post Link to post Share on other sites
jeepwm69 7,600 Posted November 17, 2021 4 hours ago, Fishfiles said: Not going there !!! That's what .gov calls "substitution" when they play with inflation numbers...... "Sure bacon and pork chops are up 400%, but pork rectums are the same price, so there is no inflation" 2 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted November 23, 2021 Happy Thanksgiving 2 Share this post Link to post Share on other sites
LedFTed 1,127 Posted November 23, 2021 (edited) tried Dukes mayo, making slaw. i used to use Kraft salad dressing. Too compensate, i used a bit or honey. works out just fine. 🙂 Edited November 23, 2021 by LedFTed Share this post Link to post Share on other sites
Fishfiles 20,145 Posted November 23, 2021 25 minutes ago, LedFTed said: tried Dukes mayo, making slaw. i used to use Kraft salad dressing. Too compensate, i used a bit or honey. works out just fine. 🙂 I am a Hellman Mayo guy , it was on sale this week , buy one for $6.00 and get one free Share this post Link to post Share on other sites
LedFTed 1,127 Posted November 24, 2021 (edited) read that they might use GMO's or something. i like Hellman's also. course, its hard too stay away from GMO's anymore. Edited November 24, 2021 by LedFTed Share this post Link to post Share on other sites
