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Yesterday we had a riding party , I cooked jambalaya , grilled chicken legs and wings and fried back strap , marinated in some Stale Kracker concoction , then topped with Romano and Parmesan cheese right out the grease , Hmmmm, mmmm ! 

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Fish that sounds like some good eating.....I grilled chicken patties I buy at Sopranos grocery store also had baked bean & slow cooked zucchini, yellow squash with green bell pepper.....At 2:00 will get a pot of White Beans cooking for dinner tonight.

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  • I went to get some beer and seen a garage sale sign , stopped to check it out , and found this Pig Tail flipper , it had a $5 sticker on it and she said you can have it for 2 dollars , I gave her the $5 , they are $35 on Amazon 

     

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     Jaccard Original Combo Pack with Wooden Gift Box, 12"/19", PigTail Food Flipper, Stainless SteelClick image to open expanded view

 

 
 

Jaccard Original Combo Pack with Wooden Gift Box, 12"/19", PigTail Food Flipper, Stainless

 

 $34.18

 
 
 
 
 
 
 

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4 hours ago, riverc said:

At 2:00 will get a pot of White Beans cooking for dinner tonight.

 white beans = the small Great Northerns ???  Or the big  Navy Beans ( ones my Mom use to call Butter Beans ) , both are very good 

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Yesterday it was a crab festival , also have some grilled chicken thighs and fried catfish , forgot to take a pic of the fish , 

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33 minutes ago, riverc said:

Looks good Fish.

My crabbing buddy said this is the worst month of the year for crabs ,  they are molting , they had a lot of meat in them but they were paper shelled  --------  on number 2s like these were  , they are going for  $2.25 a pound at the dock and 90% are shipped up the East Coast  ----- number 1 soft shell crabs are $72 a dozen right now ----- he is catching a lot of  freshwater catfish   in the crab traps right now in Lake Pontchartrain , I freied up 40 slabs of catfish also 

 

I know your the gardener , those ears of corn in the pot were 5 for a $1 , that is a deal 

 

 

 Was watching the show Guy's Grocery and the guy on there was cooking fried imitation crab cakes with remoulade sauce   using corn and no crab , looked good , I need to try it 

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On 5/21/2023 at 6:27 PM, Fishfiles said:

 white beans = the small Great Northerns ???  Or the big  Navy Beans ( ones my Mom use to call Butter Beans ) , both are very good 

here, butter beans are a brownish lama bean.

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5 hours ago, LedFTed said:

here, butter beans are a brownish lama bean.

Mama , use to call Lima beans , the big greenish beans , they were OK , a little bit charky >>>> not my favorite --- she would cook them with pickled meat , tasco or sausage 

 

Looked close to these

 

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I've been hearing so much about cowboy beans.... Lol...... I wen a head and made some lastnight .....

 

Ingredients
  

▢ 1/2 pound bacon I used thick but applewood bacon, chopped i used (wrights) 
▢ 1 small yellow onion diced i used (sweet onion) 
▢ 3 cloves garlic minced
▢ 1 pound lean ground beef (over 95% fat free)
▢ 1 Tablespoon Chili Powder (i didn't use)
▢ 1 teaspoon salt (nope)
▢ 1/2 teaspoon pepper (white) 
▢ 3 15 ounce can Pork and beans (not drained) i used (one large can bushes bacon brown sugar) 
▢ 1 15 ounce can cannellini beans, drained (nope)
▢ 1 15 ounce can kidney beans, drained (nope)
▢ 1 cup barbecue sauce I used Sweet Baby Rays (used low soduim bbq sauce) 
▢ 1/2 cup ketchup
▢ ¼ cup brown sugar
▢ 2 Tablespoons Yellow Mustard
▢ 1 Tablespoon Worcestershire sauce (nope) 
▢ 1 Tablespoon Apple Cider Vinegar

 

 

tasty should go perfect with iron skillet sweet cornbread, and a couple sides yet to be picked for the rest of the beans tonight. 

image.jpg

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21 minutes ago, _Wilson_™ said:

I've been hearing so much about cowboy beans.... Lol...... I wen a head and made some lastnight .....

 

Ingredients
  

▢ 1/2 pound bacon I used thick but applewood bacon, chopped i used (wrights) 
▢ 1 small yellow onion diced i used (sweet onion) 
▢ 3 cloves garlic minced
▢ 1 pound lean ground beef (over 95% fat free)
▢ 1 Tablespoon Chili Powder (i didn't use)
▢ 1 teaspoon salt (nope)
▢ 1/2 teaspoon pepper (white) 
▢ 3 15 ounce can Pork and beans (not drained) i used (one large can bushes bacon brown sugar) 
▢ 1 15 ounce can cannellini beans, drained (nope)
▢ 1 15 ounce can kidney beans, drained (nope)
▢ 1 cup barbecue sauce I used Sweet Baby Rays (used low soduim bbq sauce) 
▢ 1/2 cup ketchup
▢ ¼ cup brown sugar
▢ 2 Tablespoons Yellow Mustard
▢ 1 Tablespoon Worcestershire sauce (nope) 
▢ 1 Tablespoon Apple Cider Vinegar

 

 

tasty should go perfect with iron skillet sweet cornbread, and a couple sides yet to be picked for the rest of the beans tonight. 

image.jpg

looks very good !! Made me hungry 

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16 hours ago, _Wilson_™ said:

I've been hearing so much about cowboy beans.... Lol...... I wen a head and made some lastnight .....

 

Ingredients
  

▢ 1/2 pound bacon I used thick but applewood bacon, chopped i used (wrights) 
▢ 1 small yellow onion diced i used (sweet onion) 
▢ 3 cloves garlic minced
▢ 1 pound lean ground beef (over 95% fat free)
▢ 1 Tablespoon Chili Powder (i didn't use)
▢ 1 teaspoon salt (nope)
▢ 1/2 teaspoon pepper (white) 
▢ 3 15 ounce can Pork and beans (not drained) i used (one large can bushes bacon brown sugar) 
▢ 1 15 ounce can cannellini beans, drained (nope)
▢ 1 15 ounce can kidney beans, drained (nope)
▢ 1 cup barbecue sauce I used Sweet Baby Rays (used low soduim bbq sauce) 
▢ 1/2 cup ketchup
▢ ¼ cup brown sugar
▢ 2 Tablespoons Yellow Mustard
▢ 1 Tablespoon Worcestershire sauce (nope) 
▢ 1 Tablespoon Apple Cider Vinegar

 

 

tasty should go perfect with iron skillet sweet cornbread, and a couple sides yet to be picked for the rest of the beans tonight. 

image.jpg

I am not much of a rice eater.  But I got to have me some rice with my cowboy beans.  

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