Fishfiles 20,145 Posted June 3, 2023 On 5/31/2023 at 12:52 PM, _Wilson_™ said: I've been hearing so much about cowboy beans.... Lol...... If you liked Cowboy beans , then I am about to learnt you something >>>> what if we change the beans in Cowboy beans to spaghetti , call it Cowboy Spaghetti / Meatball and red gravy , then throw in some Tex-Mex south of the boarder flare , then it could be Dago/Italian Tex-Mex Western red gravy and spaghetti 1/2 lb hot sausage -- 1 pound ground meat , 112 mini meatballs ( pre-fabbed cha'i'na I would guess ) , LOL ----- lots of un'yawn , green pepper , celery , garlic , chili powder , cummins , etc , etc , etc and this and that and some more of that >>>>> about to mix the pot and pan together 2 Share this post Link to post Share on other sites
_Wilson_™ 6,558 Posted June 4, 2023 Uh huh yes indeed! ^^^^ don't forget the cilantro..... Share this post Link to post Share on other sites
Fishfiles 20,145 Posted June 4, 2023 4 hours ago, _Wilson_™ said: Uh huh yes indeed! ^^^^ don't forget the cilantro..... I always forget about cilantro or parsley ------ I didn't mention a few things I did put in there , grated Romano and Parmesan cheeses , some W-Sauce , a shot of Alligator Drool and some Two Step , some honey ( hot and sweet ) and some sugar to take out the acidity , but still had to take a Zantac last night ----- in all it was a hit , relatives coming over today going push the spaghetti again 1 Share this post Link to post Share on other sites
_Wilson_™ 6,558 Posted June 4, 2023 Aligator drool, And two step ?! Well now that's a first for me ... I'd be willing to give it a try.... Love that spicy food.... NOTED antacid 👍👌 1 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted June 4, 2023 Alligator Drool is aged jalepeono pepper sauce made by the Stale Kracker Dude ----- Two Step is the powered seasoning made by the same dude , very good stuff , you can get it at Walmart 1 Share this post Link to post Share on other sites
_Wilson_™ 6,558 Posted June 5, 2023 Thanks! Bet the sodium level is high, but or a new taste twist on spicy foods ? Ya I'm game! Least gotta try both once. Share this post Link to post Share on other sites
Fishfiles 20,145 Posted June 5, 2023 7 hours ago, _Wilson_™ said: Thanks! Bet the sodium level is high, but or a new taste twist on spicy foods ? Ya I'm game! Least gotta try both once. The Two Step is not salty , it has a lot of flavor , very good stuff ---- 1 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted June 6, 2023 Boiling seafood in a plastic 5 gallon bucket ---- Share this post Link to post Share on other sites
LedFTed 1,122 Posted June 6, 2023 On 5/29/2023 at 7:36 AM, Fishfiles said: Mama , use to call Lima beans , the big greenish beans , they were OK , a little bit charky >>>> not my favorite --- she would cook them with pickled meat , tasco or sausage Looked close to these i never liked lima beans till after the strokes, now they are OK, cept i like the large ones, not to mention butter beans, and christmas lima's. 1 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted June 9, 2023 Tell the Ma'tra'dee that Fish sent you and get a free weird crazy look Antoine’s Restaurant - New Orleans 713 St. Louis Street ESTABLISHED IN 1840, ANTOINE’S IS THE COUNTRY’S OLDEST FAMILY-RUN RESTAURANT. Share this post Link to post Share on other sites
Fishfiles 20,145 Posted June 11, 2023 Had oysters yesterday. Hand picked by my friend right off the boat. Ate the raw and charbroiled Share this post Link to post Share on other sites
Fishfiles 20,145 Posted June 12, 2023 Fried pork lion , fried oysters 1 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted June 16, 2023 5 1/2 hour in. Going for 8 plus. this is a special meal. My buddy died. He was 64. Was a building framer carpenter. We throwing down for him tomorrow. 2 Share this post Link to post Share on other sites
riverc 1,317 Posted June 17, 2023 We getting to the age me 62 our life is getting short. I lost a 1st cousin a couple months back from cancer he was only 65. 2 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted June 17, 2023 I made Hillbilly coleslaw yesterday for the after life celebration party today , first time for me , here what I done : Head of cabbage cut thin , carrots slide across a slicer grater , red onions sliced thin , green onions cut into thin slices , green bell pepper slide on the grater , sweet and sour pickles sliced thin , vinegar , olive oil , ( no mayo ) lots of seasoning I got to say I really like it better without mayo Share this post Link to post Share on other sites
riverc 1,317 Posted June 17, 2023 1 hour ago, Fishfiles said: I made Hillbilly coleslaw yesterday for the after life celebration party today , first time for me , here what I done : Head of cabbage cut thin , carrots slide across a slicer grater , red onions sliced thin , green onions cut into thin slices , green bell pepper slide on the grater , sweet and sour pickles sliced thin , vinegar , olive oil , ( no mayo ) lots of seasoning I got to say I really like it better without mayo You looking like a Chef with all that cooking you do. 1 Share this post Link to post Share on other sites
Fishfiles 20,145 Posted June 17, 2023 4 minutes ago, riverc said: You looking like a Chef with all that cooking you do. I learned that around my house , if'ins I want to eat good , then I better cook it , LOL I just stuck 4 racks of ribs in the oven , they would not fit on my grill , wrap them up tight in aluminum foil , heavy , heavy seasonings --- last night I pulled , shredded and chopped all them two pork butts I smoked yesterday for 7.5 hours , seasoned it and sauced it up one of my buddies just dropped off his 300 at 7 am to ride to today , I did not know that a few of my buddies have talked to one another and -planned a ride today , at my house , that I didn't know about 1 Share this post Link to post Share on other sites
riverc 1,317 Posted June 20, 2023 Éating out is getting pricey, I enjoy eating out but Í have been cutting back. Cooking at home is getting pricey too. I like going eat out for lunch get the home cooked plate lunches before the virus they were $8.99 now they $11.99 and everything from seafood to burgers etc....cost $3.00 more now. Plus they charge 4 percent to use a card and expect you to leave a tip. Share this post Link to post Share on other sites