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Posts posted by Dnolley024
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I am in Kansas City, MO. Lol, sorry about that.
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Looking for a small ATV or dirt bike for the kiddos. Let me know if you know of anything. Thank you.
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Good stuff Fish, happy birthday brother!!!!!!
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YES SIR!!!!!!!
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31 minutes ago, Fishfiles said:It looks pretty , " only " $199 , yikes !!!! I think I would be making my own case protector if I couldn't find one before it moved , if I paid $200 for the cover
DEFINITELY going to make a protector for the case!!!!! Especially since they’re so hard to find.
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Check this out. It looks barely used!!!!!
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45 minutes ago, Fishfiles said:Check this one , it says 1986 TRX200SX --- I think I linked TRX250SX above
https://www.denniskirk.com/moose/case-saver-0950-0517.p146411.prd/146411.sku
Na, not that one either. It says it fits the ATX, not the Fourtrax. Thanks though. I’m pretty sure I can fabricate something for it.
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Well, let me know FIRST!!!!
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2 minutes ago, shadetree said:go to drive shaft models...problem solved !..lol.
!!!!!!!!!! Yes sir!!!!!!
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51 minutes ago, Fishfiles said:Googled it and came up with a few , here are 2
https://www.denniskirk.com/moose/case-saver-0950-0014.p491584.prd/491584.sku
Ya, I saw those when I googled it, it says that neither one will fit. Ill probably have to fabricate something for it.
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Does anyone know if they make a case saver for this bike? Don't really want my stator cover getting banged up again.
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6 minutes ago, tooomuch7 said:We did a meatloaf last week in the smoker,it’s called Jacked up Meatloaf,you put pepper jack cheese in the middle,some Jack Daniels in the mix,turned out great.I told the wife next time we need to put more Jack Daniels in it . Lol 😂
Have you smoked one wrapped in bacon yet?? HOLY MOLY!!!!!!!!!
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7 minutes ago, _Wilson_™ said:i do mine with Philly cream chez mixed with a small amount of hooters wing sauce then wraped with thick apple wood bacon .... talk about delicious!!! lol
O ya!!!!! Now your talking my language!!!!!! LOL
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2 minutes ago, Fishfiles said:We do a lot of poppers too , lot of work prepping them , another reason I like to be the cook , cause I got to test a few along the way , LOL --- my favorite is with a shrimp , but boudin will do ....
The shrimp idea sounds good!!!!!! My neighbor puts cream cheese crab dip in his, they are pretty tasty too!!!!!
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6 minutes ago, _Wilson_™ said:oh stuffed jalapeño peppers!! now your talking !! you sure it, going on! what was the stuffing ?
That’s some cream cheese with some of my homemade rub sprinkled in, soy sauce, and parmesan cheese. D-elicious!!!!!!!
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8 minutes ago, Fishfiles said:@Dnolley024, you got me hungry !!!!V You'll got it going on , thanks for the tip on the " Jack Stack Meat & Poultry rub " , going to look for it ---I am checking out your heat deflector pan under the grill , what's is it aluminum foil , a pan or both ???
Looking at those made me hungry too!!!! Lol.
But, on the Traeger smokers, the heat deflector is under that piece. That is the drip tray, it sits in there at an angle so that the grease runs down into a little bucket. It’s a great idea to avoid flare ups and all that. I put foil on the drip tray for easy clean up 👍
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Thats awesome man!!!!!!!
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Will do sir!!!!!
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4 hours ago, Fishfiles said:Dnolley , I have had a few of the 200SXs , we mud ride and that little bike could make the trip with the right person riding it , it would float and even with small tires , when it was stuck , you could jump off and walk it thru ----- when one tore up the rear axle carrier , I took the engine , harness and electrical components out and want to some day put that 200SX engine with a jackshaft into a club car electric cart I got laying around , think that would be an awesome motor for the cart , 5 speed , auto , electric start with reverse , I had just did an upper rebuild on that engine before laying it up , the engine is under that table and you kind of got me going to take on that project , right after the other 47 projects I got going on , LOL
I still got that back rack , too big to ship , see your in Kansas City , know anything about BBQ ??
About the BBQ, I did a 14 hour smoke on a Wagyu blend brisket for the 4th, best think I've ever cooked in my life!!!!!! I don't have an offset smoker, bought a Traeger last year for myself for Fathers Day, and man, I gotta say, best money I've ever spent!!!!!!!
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14 hours ago, shadetree said:all good, nice talking to ya!.
Yes sir!!!!! Good luck this weekend!!!!!!
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Lol, yes sir, soooooo many projects!!!!!! I actually believe that I may have found the stator cover at motocrossgiant, at least I hope they have it!!!! Man, I'd love to see that little monster engine go in to a golf cart, LOL, when it's all done, you'll have to post a video of you popping wheelies in it!!!!!!! !!!!!!!!
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13 minutes ago, shadetree said:i guess he don't know how to pm yet ?..lol.
Sorry, just figured it out. Ill get the hang of it. Lol.
Food Channel
in General Chat
Posted
Looks amazing bro!!!!