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Posts posted by PROV
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I've shot just about every 9mm load out there and my Beretta 92 FS Inox from about 1999 and my 2 year old Shield eat everything without a hiccup.
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Sorry for the misunderstanding but it wasn't the cleaning. I was just referring to your gun. He was shooting factory ammo and I'm convinced one cartridge was undercharged resulting in a pressure spike. You could hear the difference.
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Cool as !. How much does it cost?
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1 hour ago, Outnback said:Yes I can say it and I can also say I saw one blow up the action at the range. Parts of it hit me 10' away.
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Sounds like great fun but a long ride from Minnesota.
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2 hours ago, Melatv said:I always use AMSOIL -- 0W-40 -- Formula 4-Stroke Power Sports Synthetic Motor Oil -- high in price
I second this. Use it in my Honda generator also. All temp and great all weather starting.
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Alot of our smaller towns are open to them now. Five or more counties around here are open for use on all county roads. We have everything from logging trails, glacial moraines, gravel, clay, peat bogs and swamps. We also have hundreds of miles of designated trails. Most of this is in the northern half of the state though. Too many people and private/farming land in southern half.
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They outlawed most of what they used to own though. Poor !. Another liberal government.
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I will state this only once - THERE IS NO BIGFOOT. I am not a believer and never will be. Have spent over 40 years rambling and hunting our very remote area. NO tracks, sightings, nobody has pics on our hundreds of game cams. For laughs some friends made Bigfoot feet with a sandcast and silicone with laces embedded. When they find a good muddy trail they strap them on and get the rumors going. To date there has been zero verifiable physical evidence. You believers go on dreaming.
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Ya gotta watch it with the ratio cause it can range from 35-45 to 1 depending on sugar content. So we check barometric pressure for boiling temp of water and a hygrometer and have a chart at what temp to take the syrup off. This ensures the sweetest syrup without turning to sugar.
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Without getting into great detail, when collected from the tree we filter it immediately into containers for transport. Then you boil it to a certain temp above where you could turn it into sugar but stay several degrees above that. Then we finish boil the syrup on a gas fryer(like a fish cooker). When it's at exactly the right point we pour it through a filter into sterilized bottles. Then you cap them. They can be stored unrefrigerated until you open bottle, then you should keep it refrigerated.
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I got out just in time. Closed two lines in 2003 and closed another over a year ago. Only the biggest line is left. I give it 3 to 8 years. Pretty sad.
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28 minutes ago, TBRider said:Snow for me today bout 3", supposed to get more tomorrow they are calling for 4"-8". But we have been having nice temps at or just below the freezing point. Those are the best temps to work outside in.
Hey TB, did you ever work or have anything to do with the Miramachi Paper Mill? UPM Kyminee was the last owner and owns the Blandin Mill in town here where I worked 22 years until June.
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The snow settled some yesterday with beautiful weather but I got sicker than a dog all night. Maybe I'll go look at my machine again.😁
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I looked at mine once. Still have at least 18" of snow here.
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It was suggested that I check out this forum.
in New Member Intro
Posted
Welcome to the forum.