Fishfiles

Real Deal / Old School

Tom Hank son , Isaac Kappy , freaking stuff

Real Deal

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Pretty cool , I have seen them before in videos owned by civilians , that looks military ... it wouldn't work for me , too big , too wide , too heavy --- looks like it would take 8 lanes to do a u-turn , LOL

Sometimes I wait till she goes in the other room and then add the special stuff , what she don't know ..... The Rotel I use is the regular, not chili style , I have seen that chuli style , I used Rotel OEM today , but I have been buying the store brand lately , 1/2 the price three pics , 1) seasonings 2) cooked down seasonings with sausage and ground meat ( basically you could eat it as chili ) 3) #2 plus the beans , just had a cup , without the rice ( cause I need to cook that next ) and it is fire I got 4 hours cook time on the Boston Butt , it smells so good

For 4 years I was a crane inspector/ mechanic for Offshore Crane and Equipment Co , the Unit Mariner crane dealer ,we built , installed , repaired and certified cranes , work that till about 1991 when Chevron started using the boats more for crew change I quite , the McCall boats were the ones Chevron was using in the fields I worked , went to about every field from Matagorda to Mobile Bay , I did not like riding the boats , but did like riding in the bridge on a calm day , one boat I remember , which I think was named the Arron McCall , 155 ft , 6 engines that they ran on JP5 ( which I think is helicopter fuel / kerosene ) , it would come out the water with a black cloud , bet they can't blow black smoke like that these day , it would do about 35 knots , the Captain had a pipe cut with a slot and could slide it over the 6 throttle handles and link them and fuel up all 6 engines in sync , that boat would hop up on top the water and roll , I was reading a magazine at the hydraulic store and seen that boat was moved to Saudi Arabia --- I came real close to going to Nigeria and work for Chevron , glad I didn't , long story

I like to put a can of Rotel tomatoes and chili powder , makes it Tex/Mex or call it Southwest Cowboy beans >>>>>> never tired vinegar , I do put yellow mustard for sure and Whistershire Sauce ( Lea and Perrins ) --- like you were saying before about not measuring , that's me too , a little of this a lot of that , never comes out exactly the same ---- my wife measures to the grain

I am about to start up some cowboy beans. I have ground meat and / or andouille sausage to put in them. What you think. One. The other. Or both. Thinking neither. Wish I would have picked up a pack of bacon pieces and stuck that in the beans. The store in Lacombe sells packs of thick cut pieces of bacon. Man that stuff is good. Lots of salt. Lol.

Wow you were reading my mind with the cole slaw. I like hillbilly slaw. No mayo. Olive oil and vinegar. Might head to the store come daylight. I think your body does need some salt. But also think that something you are eating has some salt in it. Seems everything has salt and sugar. Or it turns to sugar in your system. My wife over does everything. She is reading every box and wrapper.

@_Wilson_™ How's that BBQ sauce coming

Just put that Boston Butt on the smoker , 11:00 am would be 8 hours , didn't injected it this time , it made a mess last time with all the drippings ,so it was dry rubbed

Real Deal

Don't know what to think of that ---- any idea who was the guy with the stop sign was ? County worker , Sheriff , DOTD ???

When Circle K was still in Slidell , La , I could get a large Cola Icee for $.98 with tax included , now with change of ownership and Biden'om'ics plus tax it is $3.98 --- I'd feel good with that snow job ^^^^ you'll got , they pay big bucks for it done here LOL